These days, I do not really enjoy dishes from chain-run restaurants or high end restaurants. Neither dishes "manufactured" from "factories of foreign workers" (certainly not chefs). They might be able to create good tasting or delicious dishes for many, but I always felt that they lack the "home" or "personal" favour. Which is why, I prefer restaurants or food stalls that serves food that was cooked with heart and less of a commercialised favour. That explains why I do not fancy chain-brands like Crystal Jade, Ding Tai Feng or even higher end ones.
Recently, I found a restaurant at City Square selling Fried Chicken. The taste may not be as tasty as KFC, but at least I thought the taste is not commercialised and it taste homely.......that's what I like. Perhaps, it is old-time taste!
1 comment:
i luv homecooked food too, so when u gonna cook for us again? miss ur cooking esp ur 饺子... XD
i remember the sukiyaki, curry chicken was good~! really must try ur chili crab someday! :)***
in return, i'll make u my speciality "SPAGHETTI"! LOL
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